For Theatres Health and Safety

Highfield Level 2 Award in Food Safety

This course offers an insight into basic food safety and hygiene, teaching candidates how to supervise food safety in order to control contamination and safeguard the health of consumers.

Who should attend?

All employees involved in food handling as part of their duties.

What will they learn?

Candidates will gain an insight into relevant regulations, understand bacteria and the causes of food poisoning and learn how to follow good working practices i.e. safe storage.

Course content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe storage
• Cleaning
• Food premises and equipment.

Certificate

All Candidates receive a Highfield Level 2 Award in Food Safety Certificate valid for 3 years on successful completion of the course.