CIEH Intermediate Certificate in Food Safety
Duration: 3 Days
Maximum Candidates: 12
Price: £1200.00
Assessment: 2 Hour Multiple Choice Exam Paper
Accredited by: CIEH
A three-day level 2 course for supervisors and mangers responsible for organisations involved with the preparation of food.
Who Should Attend?
- This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training.
What Will They Learn?
- Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards.
Course Content:
- General Introduction
- Bacteriology
- Food Poisoning and Food Borne Disease
- Food Storage and Temperature Control
- Food Preservation
- Design and Construction of Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Personal Hygiene
- Legislation
- Supervisory Management
Certificate:
- All participants will obtain an accredited CIEH Certificate.
