CIEH Level 3 Award in Supervising Food Safety
Duration:3 Days
Maximum Candidates: 12
Price:£1200.00
Assessment: Multiple Choice Exam Paper
Accredited by: CIEH
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This course offers an excellent opportunity for any managers or supervisors working within the food industry who want to increase their knowledge on supervising food safety.
Who Should Attend?
- This qualification is designed for all those working in any food businesses at Supervisory level.
What Will They Learn?
- A more in depth look at food safety legislations and a greater knowledge base of the necessity for safer hygiene practices at a more Supervisory level.
Course Content:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Certificate:
- All participants will obtain an accredited CIEH Certificate.
