CIEH Level 2 Award in Food Safety
Duration: 6 Hours
Maximum Candidates: 12
Price:£400.00
Assessment:Multiple Choice Exam Paper
Accredited by: CIEH
This new qualification addresses New National Occupational Standards to increase effectiveness of food hygiene and safety. The award gives an insight into food safety within Catering, Manufacturing and Retail Sectors.
Who Should Attend?
- For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters and any others who have involvement with food service.
What Will They Learn?
- Gain an insight into the relevant regulations, understand bacteria and the causes of food poisoning and learn hoe to follow good working practices i.e. safe storage.
Course Content:
- Legislation
- Food Safety Hazards
- Temperature Control
- Refrigeration, Chilling and Cold Holding
- Cooking, Hot Holding and Reheating
- Food Handling
- Principles of Safe Storage
- Cleaning
- Food Premises and Equipment
Certificate:
- All participants will obtain an accredited CIEH Certificate.
